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Part of Tradition on a Plate
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about this book
Ukrainian Christmas Eve Supper, or Sviata Vecheria, is a night steeped in tradition, family, and flavours passed down through generations. At its heart is the serving of twelve Lenten dishes, a cherished custom observed across Ukraine, from rural villages to bustling cities.
Ukrainian Christmas Eve Supper: Traditional Village Recipes for Sviata Vecheria celebrates the cherished tradition of Sviata Vecheria, where old traditions bring together family, food, and folklore across Ukraine.
This book features over 50 time-honoured recipes, offering a culinary journey through regional variations, from simple staples to intricate masterpieces. Alongside the recipes, chapter introductions explore the rituals, beliefs, and customs surrounding this magical night, enriched with stunning photographs and classic Ukrainian artwork that bring the traditions to life.
A detailed glossary provides valuable insights into Ukraine’s rich culinary heritage, answering questions about ingredients, techniques, and cultural context. As the first instalment in the Tradition on a Plate series, this book invites readers to experience the unforgettable flavours, stories, and spirit of Ukrainian festive seasons.
This book invites you not just to cook but to experience a tradition, a memory, and a story – served on a plate.
See also:
Kutia – Star of the Ukrainian Christmas Eve Supper
Kutia – Three Suppers a Year
Authentic Recipes for Ukrainian Christmas Eve Supper
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